Sunday, January 9, 2011

Recipe: Sweet Potatoes

Thanksgiving Tradition - none of that marshmallow crap!

3.5 lbs yams
1 cup sugar
1/2 cup melted butter
1 tsp salt
2 eggs
1 tsp vanilla
1/2 tsp nutmeg

topping:
1 cup brown sugar
1 cup chopped pecans
1/3 cup melted butter
1 cup flour

step 1: heat oven to 350
step 2: boil the yams - mash together when done.  blend all other ingredients.  stir together topping and set aside.  put the potatoes in dish, spread with topping and cook for 35 min.

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